A lot of us are home and baking this holiday season, so I wanted to share a delicious savory recipe for you to enjoy. Starting from a simple rosemary-infused homemade dough, this rosemary garlic pull apart bread is shaped and assembled with butter, garlic, herbs, and cheese. Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible. Just wait until you smell it baking! Great for snacking, as an appetizer, or alongside dinner. Read more about Rosemary Garlic Pull Apart Bread
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Sally's Cookbooks
Cake Recipes
Cookie Recipes
Welcome to day 10 in Sally's Cookie Palooza, our final recipe to close out the cookie countdown! I saved one of my favorites for last. These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. Citrus and spice make a balanced and refreshing duo, a flavor marriage that fits so many seasons of the year! But if you ask me, the sparkly crystallized ginger and lemon glaze on top feels especially fitting on a holiday cookie platter. read more about Lemon Ginger Cookies
Cupcake Recipes
Breakfast Recipes
These soft & chewy pumpkin baked oatmeal cups are one of my favorite treats to make during the fall season. Not only are they wonderfully flavorful and spiced, they're a relatively healthy option and SUPER easy to make. The whole family, toddler included, loves them. Grab this recipe, plus an apple cinnamon version, on my blog today. read more about Pumpkin Baked Oatmeal Cups
